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Costa Adeje · Rooftop · Tenerife

Book your table with the ocean in front of you

Market seafood, Mediterranean roots and a Japanese touch, served on our Costa Adeje rooftop. Sunset tables go first.

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4.8★3,290 Google reviews
#101of 5,304 in Costa Adeje
BalfegóBluefin tuna · market fish
RooftopOcean views

01 — Book a table

Choose your date and time

Real-time availability. Instant confirmation.

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Open the booking widgetCall to book · +34 603 25 57 41WhatsApp

02 — Why book with us

Why book with us

A table with sea views

A table with sea views

Our rooftop looks straight out over the Atlantic. Ask for a terrace table when you book — sunset slots are the first to go.

Market seafood, every day

Market seafood, every day

Fish and shellfish from the local lonja, Balfegó bluefin tuna and Amélie oysters. What comes in that morning shapes the menu.

Wine chosen with you

Wine chosen with you

An extensive list of whites, reds, sparkling and Canary Island wines, paired under the guidance of our sommelier team.

03 — Our menu

Our menu

The full carte, with real prices. What arrives from the market each morning shapes the day.

Raw Starters

  • French Amélie oysters21 €

    With chive ponzu sauce · 3 pcs

  • Sea bass ceviche19 €

    Passion-fruit tiger's milk, choclo, toasted corn, sweet potato and red onion

  • Bluefin tuna tartare26 €

    Balfegó tuna, spicy papaya gel, rosemary bread chips, avocado and tamarind sauce

  • Bluefin tuna belly26 €

    Balfegó tuna nigiri · 5 pieces

  • Moriawase60 €

    For 2 · Tuna belly and loin, scallop and sea bass with their sauces

  • Smoked eel26 €

    Gofio crumble, palm honey, avocado and mustard

  • Scarlet prawn carpaccio26 €

    Olive powder, dried raspberry, yuzu gel and basil oil

  • Black caviar Siberian Zar60 €

    30 g

  • Wagyu tartare25 €

    Confit yolk cream, capers and crisp bread

  • Iberian ham25 €
  • Cheese selection20 €

Hot Starters

  • King crab Merus32 €

    100 g · served with garlic butter

  • Scarlet prawn32 €

    100 g

  • Scallops22 €

    Wakame, passion-fruit and green apple sauce · 3 pcs

  • Tom Yum soup20 €

    Thai style with prawns and mushrooms

  • Octopus tentacle22 €

    Parsnip cream, chorizo crumble and sautéed pak choi

  • Prawns18 €

    Thai coconut sauce

  • Foie gras20 €

    Mango mayonnaise and confit onion

  • Artichoke flower20 €

    Sesame sauce, caramelised onion, tomato powder and buckwheat · 2 pcs

  • Confit leek18 €

    Slow-cooked, hazelnut béchamel and truffle vinaigrette

  • Onion crème brûlée19 €

Pasta & Rice

  • Lobster pasta38 €

    With half a lobster

  • Scarlet prawn pasta38 €

    With 100 g of scarlet prawns

  • Almar pasta30 €

    Baby scallops, squid and salmon roe

  • Thai-style king crab38 €

    Rice noodles with tom kha sauce and peanuts

  • Lobster rice38 €

    With half a lobster

  • Scarlet prawn rice38 €

    With 100 g of scarlet prawns

Fish & Seafood

  • Aquanaria sea bass fillet26 €

    Spelt risotto in courgette cream, vegetables and samphire with herb oil

  • Black cod fillet30 €

    Sauce and garnish chosen by the chef

  • Whole fish (market price)MP €

    For 2 (ask the waiter), with cherry tomato, capers and olives

  • Whole lobster70 €

    Served with garlic butter

Meat

  • Japanese A5 wagyu50 €

    100 g served raw with BBQ and royal sauce

  • National wagyu loin58 €

    Boneless, 400 g served on a hot plate

  • Peking duck32 €

    With crêpes, fresh & crisp vegetables and its sauces

  • Angus tenderloin28 €

    Burnt corn purée, coffee demi-glace, plantain chips and confit spring onion

  • Angus tenderloin with foie gras36 €

    Same garnish

Sides

  • Canarian wrinkled potatoes8 €
  • Parsnip purée8 €
  • Garlic edamame8 €
  • Fries5 €
  • Garden salad8 €
  • Spinach salad8 €

    With sesame dressing

  • Sautéed vegetables8 €

    Asian style

  • Japanese rice8 €

    With wagyu fat and marinated yolk

Sauces & bread

  • Truffle royal5 €
  • Green mojo5 €
  • Kimchi ponzu5 €
  • Homemade bread selection

    With oil (3 per person)

Desserts

  • Crème brûlée11 €

    With fresh red berries

  • Cheesecake10 €

    With Lotus ice cream and red-berry foam

  • Chocolate coulant10 €

    With dulce de leche and ice cream

  • Dessert of the day

    Ask our team

  • Vegan dessert

    Chef's selection · ask our team

  • Cheese selection20 €

Chef's Menu · €90

Wine pairing +€40 pp · 7% IGIC not included · available for the full table only.

  • Chef's appetiser
  • Langoustine

    Red-fruit gazpacho

  • Squid

    Coconut and mint sauce

  • Balfegó akami tuna nigiri
  • Transparent raviolo

    Prawn and lobster, tom kha sauce

  • Black cod

    Red cabbage purée, buckwheat and tapioca crisp

  • Japanese A5 wagyu taco
  • Iberian pork

    Apple purée, sherry demi-glace and truffle

  • Pre-dessert and dessert

Almar Menu · €70

Wine pairing +€40 pp · 7% IGIC not included.

  • Chef's sequence

    A shorter tasting menu. Ask for the courses at the restaurant.

Wine list

An outstanding selection of whites, reds, sparkling and champagne, and Canary Islands wines, to pair under our experts’ guidance. Full list available at the restaurant.

    Prices in € · 7% IGIC tax not included.

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    04 — What our guests say

    What our guests say

    Real reviews from Google. Nothing edited.

    Google4.83,290 reviews
    Tripadvisor4.7#101 of 5,304 restaurants in Costa Adeje

    “The food was really very good, with well-achieved flavours and dishes prepared with great care. Everything we tried was delicious and exceeded our expectations.”

    Lucía · Google

    “We came for dinner as a group of four and loved it. The waiter was very attentive with allergies and advised us really well. He made it the best experience.”

    Mario Colomina · Google

    “Let yourself go and enjoy a hard-to-beat dining experience. We were served by David, a true professional who explains every dish in detail.”

    Aniceto González · Google
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    05 — Where to find us

    Where to find us

    Address
    C.C. Kristal, Calle Gran Bretaña 10, Rooftop
    38660 Costa Adeje, Tenerife
    Opening hours
    Mon – Fri 17:30 – 00:00
    Sat – Sun 14:00 – 00:00
    Reservations
    +34 603 25 57 41
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    Almar Tenerife

    Costa Adeje · Rooftop · Tenerife

    A table with sea views, in your name

    Pick your date and time now — evening and sunset tables are the first to fill up.

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